Diary of Oct. 10th

Today I learned about the history of the Chinese Romanization and collected a lot of photographed pages. In the evening, I had kaiten sushi and the large pieces of salmon belly were so delightful to eat. The mackerel was great too. It was a good idea to grill the tuna, and it actually tasted very good. In the evening, I watched the first episode of Frieren: Beyond Journey’s End, and just a few minutes of this episode outlined the profoundness of life and death, almost brought me to tears.